Shake & Make Ice Cream

Ingredients:

2 Tbsp. Sugar

1 cup milk or half-and-half

½ tsp. Vanilla

6 Tbsp. Rock salt

1 pint-sized plastic zip bag

1 gallon-sized plastic zip bag

ice

How to concoct it:

1. Fill the gallon-sized plastic zip bag half full with ice.  Add rock salt and seal.
2. Pour sugar, milk/half-and-half, and vanilla into the pint-sized plastic zip bag and seal.
3. Place the pint-sized zip bag into the gallon-sized zip bag and seal.
4. Shake the bag for 5-7 minutes.
5. Open the small zip bag and enjoy!

Concoction tips & ideas:

1. Make peppermint ice cream by adding ½ tsp. Peppermint extract or 3 Tbsp. Of crushed peppermint stick.